The Retractable Nozzle vacuum sealers are the most versatile among the three types of vacuum sealers we carry.  Ideal for vacuum/gas flush packaging.  This type of vacuum sealer requires a compressor to operate, but some sealers are internally equipped for the convenience of the user.  Sealers with sealing width from 9" to 36" and seal width of 3mm, 5mm and 10mm are available.  Many options such as stainless steel, double sealing jaws, single or double retractable nozzles, analog or digital controls, pneumatic or built in air compressor are available to suit the needs of the operator.

Channel type vacuum sealers require special vacuum bags, such as channel vacuum bags, bags with liner (full or half-mesh) and gusseted bags.  Most household vacuum sealers such as the FoodSaver and Seal-A-Meal vacuum sealers fall under this category.  Advantage of this type of sealer is that an external compressor is not needed to operate.

Chamber vacuum sealers are ideal for larger scale production.  With a chamber vacuum sealer, the bag is placed inside the vacuum chamber.  Once settings are set and vacuum sealing is initiated, the chamber will automatically open when cycle is complete.  Choosing a larger chamber will allow operator to seal multiple bags at a time.  External compressors would not usually be required for chambers.  Chambers can typically remove more oxygen than nozzle vacuum sealers but this can also be adjusted based on operator preferences.  Chambers can also vacuum seal soups, sauces, stews or anything with liquids.